Buckwheat Porridge

Vegan & Date Sweetened

Bucwheat groats

Date Paste

Almond Milk

Coconut Flakes

Roasted Hazelnuts

Plantbased Yogurt

Fresh Pineapple

Cinnamon Salt

Step 1

Rinse the buckwheat

Step 2

In a small pot add the buckwheat with the plant-based milk

Step 3

Then add date paste, a pinch of salt, and cinnamon

Step 3

Cook over medium heat. When it starts to boil stir regularly and let it cook for 20 minutes.

Step 4

Cut the pineapple in triangles not too thick and put them in a small frying pan over medium heat

Step 5

Let it toast for two minutes, then flip and leave for another two minutes

Step 6

When the buckwheat is cooked, add a splash of cold plant-based milk

Enjoy it with plantbased yogurt, coconut flakes and roasted hazelnuts!

Swipe up for the full recipe!