JUMP TO RECIPE These wholesome savory Galettes are the perfect night date side. Made with simple and real food ingredients: Whole wheat flour, Extra Virgin Olive Oil, and vegetables. They are easy and rustic and perfect for every time of year, changing ingredients depending on the season.
Wholesome Ingredients for these Vegan Savory Galettes:
- Whole Wheat Flour and 00 Wheat Flour (or Plain Flour)
- Chickpea Flour
- Iced Water
- Extra Virgin Olive Oil
- Sea salt
- Seasonal vegetables
How to make these Wholesome Savory Galettes:
- Preheat the oven to 180°C.
- In a mixing bowl, combine flours, oil, salt, and water. Stir to combine. Add more water if the dough is too dry.
- Transfer the dough to a lightly floured surface and form into a ball. Wrap in plastic wrap (or in an airtight container) and place in the refrigerator for around 40 minutes.
- Meanwhile, cut the veggies with the following cuts: onion and peppers in thin strips, leek in circles, and mushrooms in slices.
- Heat up a pan with some EVOO (Extra Virgin Olive Oil). Add one of the vegetables and sauté for three minutes with salt and pepper to taste.
- Repeat this process with all the vegetables. The vegetables will be sautéed one by one separately. We do not want them to be cooked too much since the cooking will end in the oven later. When sautéed set aside.
- Divide your dough into 5 different balls of the same size. Roll out each ball on a lightly floured surface.
- Then transfer each dough to a baking sheet. Layer each veggie in the center of each dough, leaving a 2-3 cm border all around. Gently fold over the pastry border.
- Bake the galettes until the crust is fully cooked and golden brown, about 40-45 minutes.
- Let them cool slightly before slicing.
We love this type of recipe because Galettes don’t have to look perfect and every single galette looks different and has its own character.
If you make this recipe leave a comment and don’t forget to share it on Instagram, tag me @EarthyMaite + #EarthyMaite! I love seeing your delicious recreations
Prep Time: 45 minutes
Cook Time: 40 minutes
Total Time: 1 hour 25 minutes
These Healthy Galettes are EASY and rustic, perfect for everytime of year.
Ingredients
- 2 cup whole wheat flour (240 g)
- 1 cup chickpea flour (105 g)
- 1 cup plain flour (130 g)
- 1/2 cup EVOO (Extra Virgin Olive Oil) (90 g)
- 2/3 cup ice cold water (130 g) + more if needed
- 2 tsp salt
Filling
- 1 small red onion
- 1/2 red pepper
- 1/2 green pepper
- 1 leek
- 10 mushrooms
- EVOO and salt to taste
Instructions
- Preheat the oven to 180°C.
- In a mixing bowl, combine flours, oil, salt, and water. Stir to combine. Add more water if the dough is too dry.
- Transfer the dough to a lightly floured surface and form into a ball. Wrap in plastic wrap (or in an airtight container) and place in the refrigerator for around 40 minutes.
- Meanwhile, cut the veggies with the following cuts: onion and peppers in thin strips, leek in circles, and mushrooms in slices.
- Heat up a pan with some EVOO (Extra Virgin Olive Oil). Add one of the vegetables and sauté for three minutes with salt and pepper to taste.
- Repeat this process with all the vegetables. The vegetables will be sautéed one by one separately. We do not want them to be cooked too much since the cooking will end in the oven later. When sautéed set aside.
- Divide your dough in 5 different balls of the same size. Roll out each ball on a lightly floured surface.
- Then transfer each dough to a baking sheet. Layer each veggie in the center of each dough, leaving a 2-3 cm border all around. Gently fold over the pastry border.
- Bake the galettes until the crust is fully cooked and golden brown, about 40-45 minutes.
- Let them cool slightly before slicing.
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