EASY Roasted Pepper Pasta | Vegan

Name: Roasted Pepper Pasta | Vegan
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 4 roasted red peppers; 1/3 cup EVOO; 2/3 cup walnuts; 1/2 cup fresh parsley; 1 clove garlic; 1/2 tsp salt; 1/4 tsp ground pepper; 1/4 tsp paprika; Pasta (we use orecchiette)

This Easy Summer pasta is comforting and light, perfect for these last summer days. You will only need 5 ingredients, pantry staples! This is an incredibly versatile pasta dish to garnish with some more parsley and black olives on top. It’s delicious served on its own or alongside some plantbased protein and salads.

We only need to add all the ingredients to a food processor or small blender:

If you make this recipe leave a comment and don’t forget to share it on Instagram, tag me @EarthyMaite + #EarthyMaite! I love seeing your delicious recreations

Mains

Roasted Pepper Pasta | Vegan

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Easy and Quick Summer Pasta, comforting and light, perfect for these last summer days. You will only need 5 ingredients, pantry staples!

Ingredients

4 roasted red peppers
1/3 cup EVOO
2/3 cup walnuts
1/2 cup fresh parsley
1 clove garlic
1/2 tsp salt
1/4 tsp ground pepper
1/4 tsp paprika
Pasta (we use orecchiette)

Instructions

Bring a pot of water to a boil and season with a pinch of salt. Once boiling, add pasta and cook following the package instructions. Drain and set aside until serving.
In a food processor add the red peppers, EVOO, walnuts, parlsey and garlic.
Add salt, ground pepper and paprika.
Pour cooked drained pasta over the sauce and combine.
Serve immediately as is, or garnish with more parsley and black olives.