Naturally Sweetened Apple Cake | Vegan

Name: Naturally Sweetened Apple Cake | Vegan
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1
Ingredients: 250g whole spelt flour; 50g cornstarch; 1/2 cup ground almond (50g); 1 tsp cinnamon; 1 tsp of baking powder; 1/2 tsp baking soda; Pinch of salt; 1 1/4 cup unsweetened soy milk (300ml); 2 medium apples (200g); 80g Extra Virgin Olive Oil; 1/2 cup Date Paste; 1tbsp ground flax seeds; Zest of 1 lemon; 1/4 tsp apple cider vinegar

This Simple and Delicious but also NATURALLY SWEETENED Apple and Lemony Cake will remind you of childhood. It is very fluffy and moist and perfectly sweet.

If you make this recipe leave a comment, rate it, and don’t forget to share it on Instagram, tag me @EarthyMaite + #EarthyMaite! I love seeing your delicious recreations 🙂

Desserts

Naturally Sweetened Apple Cake | Vegan

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Simple and Delicious but also NATURALLY SWEETENED Apple and Lemony Cake

Ingredients

Wet ingredients

1 1/4 cup unsweetened soy milk (300ml)
2 medium apples (200g)
80g Extra Virgin Olive Oil
1/2 cup Date Paste
1tbsp ground flax seeds
Zest of 1 lemon
1/4 tsp apple cider vinegar

Dry ingredients

250g whole spelt flour
50g cornstarch
1/2 cup ground almond (50g)
1 tsp cinnamon
1 tsp of baking powder
1/2 tsp baking soda
Pinch of salt

Instructions

Preheat the oven to 200ºC.
Cook apples in the oven at 180ºC until soft or peel and cut the apples and cook them in the microwave for about 5 minutes until soft.
Blend wet ingredients: cooked apples, oil, Date Paste (or 100g of dates), vinegar, milk, lemon zest and flax seeds.
Mix dry ingredients.
Mix all the ingredients.
Transfer the batter to a greased baking loaf pan. Then, add a sliced apple to the top of the mixture to decorate the cake.
Bake it for 45 minutes at 180°C.