This Blackberry Summer Cake is ultra fresh, vibrant, light and simple to make. We donāt need to use the oven and is Gluten Free! The crust is crunchy, while the blackberry filling is super light and fresh. Also HEALTHY, Naturally Sweetened with dates and whole ingredients.
Step 1: Make the Blackberry Filling and boil it
If you want to make this recipeĀ Gluten Free, make sure you use a certifiedĀ GF oat flour, normally written in the package.
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Nulla vitae elit libero, a pharetra augue. Vestibulum id ligula porta felis euismod semper.
Nulla vitae elit libero, a pharetra augue. Vestibulum id ligula porta felis euismod semper.
Nulla vitae elit libero, a pharetra augue. Vestibulum id ligula porta felis euismod semper.
Nulla vitae elit libero, a pharetra augue. Vestibulum id ligula porta felis euismod semper.
Nulla vitae elit libero, a pharetra augue. Vestibulum id ligula porta felis euismod semper.