The Healthiest but Yummiest Granola Ever (no sugar-syrup and oils, aka WHOLEFOOD) ready to be eaten in your breakfast with plant based yogurt and fresh fruit, as a snack or with fresh vegetable milk. Very EASY to make. This recipe is inspired by Banana Bread as it has the sweetness of bananas and cinnamon. We like to make this recipe every week in bulk to have breakfast ready when we are in a hurry.
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Actually, it is sweet, because of the Date Paste and bananas as well as savoury, because of the tahini and salt.
The Healthiest but Yummiest Granola Ever ready to be eaten in your breakfast with plant based yogurt and fresh fruit. Very EASY to make.
If you want to make this recipe Gluten Free, make sure you use a certified GF oat flour, normally written in the package.
If you want to make this recipe nut free replace almonds and walnuts with sunflower and pumpkin seeds or peanuts.
TIP: Keep in mind the temperature of your oven and remember to turn the granola when half the time passes, you do not want to burn it.
Feel free to change the nuts with the ones of your choice, our favourites are cashews, almonds and pistachios.
The recipe is an inspiration from Jenny Mustard's granola recipe.
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