No Sugar Sweet potato Vegan Brownies

Name: No Sugar Sweet potato Vegan Brownies
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1
Ingredients: 1 medium sweet potato; 1/2 cup Date Paste or 2/3 cup dates (94g); 2/3 cup spelt/oat flour; 1/2 cup peanut butter; 1/2 cup cacao powder; 1 1/2 tbsp EVOO (Extra Virgin Olive Oil); 1 tsp vanilla extract; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup walnuts (50g); 1/4 cup chocolate chips (60g)

Anyone wants a piece of brownie but at the same time nourish the body? This 10-INGREDIENT Healthy Brownies are perfect. They are Naturally Sweetened and Wholefood, for chocolate lovers for sure. But really.. for everyone!

You can watch full recipe here:

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Desserts

No Sugar Sweet potato Vegan Brownies

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Simple, Naturally Sweetened and Vegan Brownies that are healthy and delicious.

Ingredients

1 medium sweet potato
1/2 cup Date Paste or 2/3 cup dates (94g)
2/3 cup spelt/oat flour
1/2 cup peanut butter
1/2 cup cacao powder
1 1/2 tbsp EVOO (Extra Virgin Olive Oil)
1 tsp vanilla extract
1 tsp baking powder
1/4 tsp salt
1/2 cup walnuts (50g)
1/4 cup chocolate chips (60g)

Instructions

Preheat the oven to 200ºC.
Cut the sweet potato in half and make holes with a fork and roast it upside down for 30 minutes until smooth, then peel the sweet potato and mash it with a fork.
Add the following ingredients in order to the mashed sweet potato and mix: Date Paste, peanut butter, vanilla, oil, cocoa, salt, baking powder and flour.
Transfer the brownie mix to a greased pan and decorate with walnuts and chocolate chips.
Bake the brownies at 180ºC for 30 minutes. Let them cool in the pan for 30-60 minutes before cutting them into pieces.