Who doesnât love fall? Is there anything better than turning on the oven to bake when the cold weather hits? This breakfast is perfect for autumn and winter: It is SIMPLE to make, is perfectly Naturally Sweetened with dates and apples. Itâs also butter-free (we use Extra Virgin Olive Oil instead).
This recipe is a version of my favourite Minimalist Baker Apple Crisp recipe but Naturally Sweetened and Gluten Free.
If you make this recipe leave a comment and donât forget to share it on Instagram, tag me @EarthyMaite + #EarthyMaite! I love seeing your delicious recreationsÂ
Perfect fall breakfast: SIMPLE, Naturally Sweetened (dates and apples) and Kid Friendly.
Crunchy in the outside, tender in the inside.
This is delicious with plantbased yogurt, fresh soy milk or with vegan ice cream like our favourite Milk Rice Ice cream.
If you want to make this recipe Gluten Free, make sure you use a certified GF oat flour, normally written in the package.
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Nulla vitae elit libero, a pharetra augue. Vestibulum id ligula porta felis euismod semper.
Nulla vitae elit libero, a pharetra augue. Vestibulum id ligula porta felis euismod semper.
Nulla vitae elit libero, a pharetra augue. Vestibulum id ligula porta felis euismod semper.
Nulla vitae elit libero, a pharetra augue. Vestibulum id ligula porta felis euismod semper.
Nulla vitae elit libero, a pharetra augue. Vestibulum id ligula porta felis euismod semper.
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