Cherry Chocolate Muffins | Vegan

Name: Cherry Chocolate Muffins | Vegan + NO SUGAR
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Ingredients: 1 1/2 cup whole wheat/spelt flour; 1/2 cup cacao powder; 1/2 tbsp cinnamon; 1 tbsp baking powder (16g); 1/4 tsp baking soda; Pinch of salt; 60g cherries; 1 medium apple (180g); 2/3 cup Date Paste; 1 cup vegetable milk; 3 flax eggs (1 flax egg = 1 tbsp ground flax seeds (7g)+ 3 tbsp water); 1/2 cup EVOO (Extra Virgin Olive Oil)

These Muffins are super fluffy, tender, moist (thanks to the cherries) and HEALTHY. They are Naturally Sweetened: Apples and Date Paste. So EASY to make, with LESS than 10 INGREDIENTS and insanely delicious. You only need SIMPLE ingredients and 1 BOWL. They are also perfect for a quick breakfast or snack and perfect for Kids.We sweetened this recipe with apples, cherries and our Healthy Sweetener – Date Paste:Do you want more Muffins? Check out our favourite muffins recipe: No sugar Blackberry Vegan MuffinsWant to save this Recipe for later? Pin the recipe to your Pinterest boards:If you make this recipe leave a comment and don’t forget to share it on Instagram, tag me @EarthyMaite + #EarthyMaite! I love seeing your delicious recreations 🙂

Desserts

Cherry Chocolate Muffins | Vegan + NO SUGAR

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Super fluffy, tender, moist and HEALTHY Chocolate Muffins. They are Naturally Sweetened: Apples and Date Paste. So EASY to make, with LESS than 10 INGREDIENTS and insanely delicious.

Ingredients

Wet ingredients

1 medium apple (180g)
2/3 cup Date Paste
1 cup vegetable milk
3 flax eggs (1 flax egg = 1 tbsp ground flax seeds (7g)+ 3 tbsp water)
1/2 cup EVOO (Extra Virgin Olive Oil)

Dry ingredients

1 1/2 cup whole wheat/spelt flour
1/2 cup cacao powder
1/2 tbsp cinnamon
1 tbsp baking powder (16g)
1/4 tsp baking soda
Pinch of salt
60g cherries

Instructions

Preheat the oven to 200ºC.
Cook apples: Peel them, cut in 0.5cm pieces and cook them in hot water or in the microwave (5 minutes) until soft.
Mix wet ingredients: Cooked apples and Date Paste - you can follow our recipe Healthy Sweetener Date Paste, milk (we use soy), oil and flax eggs. You can also blend them until smooth.
Mix dry ingredients: Mix all dry ingredients in a large bowl.
Mix wet and dry ingredients and add cut cherries into pieces.
Transfer the batter to a greased muffin pan and bake it 180°C for 25 minutes. Let cool before removing the muffins from the pan.