This healthy Eggplant Dip is a fresh and creamy dip made with simple ingredients. Are you tired of hummus and guacamole? Iâll never be but I do like to change it up a bit. Thatâs why today I show you this recipe that is not the traditional Babaganoush and is perfect on toast, with raw vegetables, or in sandwiches. This dip makes a delicious appetizer. As always, this dip is simple and healthy with only real foods.
Start baking the eggplant previously cut in half and cut into rhombus shapes. In the meantime prepare the veggies: cut the cherry tomatoes in quarters, finely chop the parsley, and carefully seed the pomegranate. Then to a food processor add the wet ingredients and blend: peeled eggplant, tahini, EVOO, lemon juice, garlic clove, salt, and pepper.
Finish adding all the chopped veggies into a large bowl with the eggplant dip and stir.
Serve this creamy but light eggplant dip with some toasted whole wheat bread and some EVOO or eat it with raw vegetables: carrots, peppers, cauliflowerâŠ
Need more Dip Recipe Ideas? Check out our favorite ones:
If you make this recipe leave a comment and donât forget to share it on Instagram, tag me @EarthyMaite + #EarthyMaite! I love seeing your delicious recreationsÂ
Fresh Eggplant Dip: healthy and creamy vegan dip with simple ingredients. Not the traditional babaganoush. The perfect delicious appetizer.
Nulla vitae elit libero, a pharetra augue. Vestibulum id ligula porta felis euismod semper.
Nulla vitae elit libero, a pharetra augue. Vestibulum id ligula porta felis euismod semper.
Nulla vitae elit libero, a pharetra augue. Vestibulum id ligula porta felis euismod semper.
Nulla vitae elit libero, a pharetra augue. Vestibulum id ligula porta felis euismod semper.
Nulla vitae elit libero, a pharetra augue. Vestibulum id ligula porta felis euismod semper.
Nulla vitae elit libero, a pharetra augue. Vestibulum id ligula porta felis euismod semper.
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