Anyone wants a piece of brownie but at the same time nourish the body? This 10-INGREDIENT Healthy Brownies are perfect. They are Naturally Sweetened and Wholefood, for chocolate lovers for sure. But really.. for everyone!
No Sugar Sweet potato Vegan Brownies
Simple, Naturally Sweetened and Vegan Brownies that are healthy and delicious.
Ingredients
- 1 medium sweet potato
- 1/2 cup Date Paste or 2/3 cup dates (94g)
- 2/3 cup spelt/oat flour
- 1/2 cup peanut butter
- 1/2 cup cacao powder
- 1 1/2 tbsp EVOO (Extra Virgin Olive Oil)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup walnuts (50g)
- 1/4 cup chocolate chips (60g)
Instructions
- Preheat the oven to 200ºC.
- Cut the sweet potato in half and make holes with a fork and roast it upside down for 30 minutes until smooth, then peel the sweet potato and mash it with a fork.
- Add the following ingredients in order to the mashed sweet potato and mix: Date Paste, peanut butter, vanilla, oil, cocoa, salt, baking powder and flour.
- Transfer the brownie mix to a greased pan and decorate with walnuts and chocolate chips.
- Bake the brownies at 180ºC for 30 minutes. Let them cool in the pan for 30-60 minutes before cutting them into pieces.
Notes
If you want to make this recipe Gluten Free, make sure you use a certified GF oat flour, normally written in the package.
TIP: If you are in a rush, you can cook the sweet potato in the microwave, make holes with a fork and cook it for 5 minutes more or less.