This Coffee Hazelnut Bread is Healthy and Satisfying, perfect for breakfast or afternoon bite. Made from SIMPLE ingredients, everything WHOLEFOOD and Naturally Sweetened – thanks to our Favourite HEALTHY SWEETENER – Date Paste.

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To take this cake to the next level, we top it with a coffee frosting made from our Healthy Vegan Frosting and a tablespoon of coffee, very smooth and delicious.

If you want more sweet and healthy recipes check these out:

« NO SUGAR Blackberry Muffins

« Naturally Sweetened Apple Cake

« Zucchini Pistachio Cake

If you make this recipe leave a comment and don’t forget to share it on Instagram, tag me @EarthyMaite + #EarthyMaite! I love seeing your delicious recreations 🙂

Yield: Desserts

Hazelnut Coffee Bread | Vegan

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Healthy and Satisfying bread, perfect for breakfast or afternoon bite. Made from SIMPLE ingredients, everything WHOLEFOOD and Naturally Sweetened.

Ingredients

Dry Ingredients

• 1 1/2 cup whole wheat flour (180g)
• 1 cup roasted hazelnuts (125g)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• Pinch of salt

Wet ingredients

• 3/4 cup Date Paste (215g)
• 3/4 cup vegetable milk (we use soy) (175mL)
• 1/4 cup coffee (60mL)
• 1/4 cup EVOO (Extra Virgin Olive Oil (60mL)
• 1 flax egg (1 tbsp ground flax seeds (7g)+ 3 tbsp water)

Coffee Frosting

• Healthy Frosting
• 1-2 tbsp coffee

Instructions

1. Preheat oven to 200ºC.
2. Mix dry ingredients in a large bowl: flour, finely ground hazelnuts (blend hazelnuts in a food processor before), baking soda and powder, cinnamon and salt.
3. Mix wet ingredients: Our favourite Healthy Sweetener Date Paste, milk, coffee, flax egg and oil.
4. Mix dry and wet ingredients.
5. Transfer the batter to a greased baking loaf pan and bake it for 20-30 minutes at 180ºC.
6. Let it cool before removing from the pan.
7. Decorate with the Coffee Frosting: Mix our Healthy Frosting with 1-2 tbsp of coffe and refrigerate before adding to the cake. Sprinkle some chopped hazelnuts on top.

Notes

If you want to make this recipe Kid-Friendly you can use decaffeinated coffee instead.