Zucchini Pistachio Cake | Vegan

This Healthy, No Sugar-Delicious Zucchini and Pistachio Cake will remind you of a carrot cake but without the carrots. The grated zucchini gives the cake moisture and it turns out very fluffy.

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For this recipe we used our Healthy Vegan Frosting.

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Zucchini Pistachio Cake | Vegan
Yield: Desserts

Zucchini Pistachio Cake | Vegan

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

Healthy, No Sugar-Delicious Zucchini and Pistachio Cake


Dry ingredients

  • 1 cup spelt flour or whole wheat flour
  • 1 shredded zucchini
  • 1/4 cup pistachios
  • 1/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp ground ginger

Wet ingredients

  • 1/2 cup EVOO (extra virgin olive oil)
  • 1/2 cup dates
  • 1 flax egg (1 tbsp ground flax seeds (7g)+ 3 tbsp water)


  1. Preheat the oven to 200ºC.
  2. Drain the shredded zucchini with a strainer or a nut milk bag.
  3. Process the pistachios and mix all the dry ingredients.
  4. Heat the dates in hot water and then process them with the wet ingredients.
  5. Combine the liquid mix into the dry mix.
  6. Transfer the mixture to a greased (with a drop of EVOO) springform pan (15 centimetres).
  7. Bake at 180ºC for approximately 50 minutes.
  8. Let it cool before unmolding.
  9. Spread our HEALTHY Vegan Frosting.

2 thoughts on “Zucchini Pistachio Cake | Vegan”

  1. Pingback: 🧁Healthy Vegan Frosting【Recipe】 - Earthy Maite

  2. Pingback: Favourite HEALTHY SWEETENER - Date Paste - Earthy Maite

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