These Okara (or Soy Pulp) Vegan Meatballs are the meatballs you need to make this season after making homemade Soy Milk. They are tasty, and with a meaty texture. They are high in protein (aka soy pulp or okara) and naturally Gluten-Free. Wholesome Ingredients for these Vegan Soy Pulp Meatballs: Okara (Soy Pulp): the pulp you get …
These Lemony Vegan Meatballs are the meatballs you need to make this Spring. They have a special lemon-basil flavor and aroma, very tasty and with a meaty texture. They are high in protein (aka chickpeas) and Omega-3 (aka walnuts). Also, if you use Gluten-Free Oats, this recipe is Gluten-Free. This recipe is very practical and …
These Savory Chickpea Pancakes are so easy to make and very versatile. The perfect savory breakfast or satisfying brunch! They are served with this Lentil Salad with Vegan Feta. They are also suitable for Kids because they are high in protein and iron. Only simple ingredients are needed: Chickpea flour, oat flour, EVOO (Extra Virgin Olive …
This Yellow Curry is one of the Easiest and yummiest I have ever eaten, it has no complications or strange ingredients: chickpeas, potatoes, green peas… This is my favourite recipe to cook when I have non-vegetarian/vegan diners at home and they always love it! It’s very creamy but at the same time is full of …
