Bake these Italian traditional Chocolate Bread buns. These Pane al Cioccolato buns are vegan and made with wholesome ingredients. The best breakfast paired with nut butter and jam or fresh fruit. You can bake them on weekends and toast, or reheat them in the microwave for the week. Wholesome Ingredients for these Vegan Chocolate Bread …
Let’s make these crispy and light Protein Crackers made from Okara (also called soy pulp). They are flavored with fresh rosemary and thyme. These crackers are simple to make but healthy, full of protein and fiber. Wholesome Ingredients for these Vegan Protein Okara Crackers: Okara or Soy Pulp (from making homemade soy milk) Whole Wheat …
These Vegan Chickpea Tortilla Nachos are your go-to healthy snack to dip in chilies, guacamole, hummus… They are crispy and golden, just like regular tortilla chips, but with a more satisfying and rich feeling. These Tortilla Nachos are high in protein and naturally Gluten-Free. Wholesome Ingredients for these Vegan Chickpea Tortilla Nachos: Chickpea flour: Protein …
This Vegan Pumpkin Nutella is the Healthiest hazelnut spread but delicious as the original Nutella. This Date Sweetened Pumpkin Nutella is Naturally Sweetened, with only 5 wholesome ingredients. The best spread to drizzle on pancakes, waffles, crepes, toasts, pretzels, banana bread, cookie sandwiches, bars… but in a healthier version. Wholesome Ingredients for this Vegan Pumpkin …
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This Crispy Green Pesto Rice is a quick, tasty, and #ZeroWaste recipe! Don’t you know what to do with leftover basmati rice and vegan pesto sauce? Put them together! This recipe is tasty, light but full of flavor and different textures. Ingredients for this Crispy Green Pesto Rice recipe: Leftover basmati or long rice EVOO …
Do you love Naan Bread and want to enjoy it more often but in a healthier and more nutritious way? Try this Whole Wheat Naan Bread with No Yeast, Easy and Quick! Only 5 Ingredients needed! High in fiber, wholesome and Curry, and Dahl friendly. How to Make Easy and Vegan 100% Whole Wheat Naan …
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These Lemony Vegan Meatballs are the meatballs you need to make this Spring. They have a special lemon-basil flavor and aroma, very tasty and with a meaty texture. They are high in protein (aka chickpeas) and Omega-3 (aka walnuts). Also, if you use Gluten-Free Oats, this recipe is Gluten-Free. This recipe is very practical and …
Need a hearty and comforting dip but also easy and one-pot? You found the right recipe! Zaalouk is a simple Moroccan dip made with eggplant, tomato, simple spices, and olive oil that is packed with flavor. This dip is full of Orient: cumin seeds, spice, and eggplant. You don’t need a fancy blender or food …
This Italian fresh sauce is the perfect spring condiment. This simple vegan sauce has a fruity lemon flavor mixed with the fresh herbs that create an amazing combination with legumes, but also in pates, hummus, falafels, vegan meatballs, sandwiches… Italian gastronomy is much more complex than pizza and pasta: there is a big variety of …
This healthy Eggplant Dip is a fresh and creamy dip made with simple ingredients. Are you tired of hummus and guacamole? I’ll never be but I do like to change it up a bit. That’s why today I show you this recipe that is not the traditional Babaganoush and is perfect on toast, with raw …
