protein

Okara vegan meatballs-008-2

Okara Vegan Meatballs | Soy Pulp Protein Balls

These Okara (or Soy Pulp) Vegan Meatballs are the meatballs you need to make this season after making homemade Soy Milk. They are tasty, and with a meaty texture. They are high in protein (aka soy pulp or okara) and naturally Gluten-Free. Wholesome Ingredients for these Vegan Soy Pulp Meatballs: Okara (Soy Pulp): the pulp you get …

Okara Vegan Meatballs | Soy Pulp Protein Balls Read More »

Lemony Basil Vegan Meatballs 2

Lemony Basil Vegan Meatballs

These Lemony Vegan Meatballs are the meatballs you need to make this Spring. They have a special lemon-basil flavor and aroma, very tasty and with a meaty texture. They are high in protein (aka chickpeas) and Omega-3 (aka walnuts). Also, if you use Gluten-Free Oats, this recipe is Gluten-Free. This recipe is very practical and …

Lemony Basil Vegan Meatballs Read More »

Pink DIP | Vegan Hummus

This Pink Hummus is a basic creamy and indulgent sauce to DIP in with raw veggies, bread or crackers. It is so simple to make and you only need few ingredients and 5 minutes. The beautiful pink color is created by beetroots and the creaminess by Extra Virgin Olive Oil and Tahini.It is the perfect …

Pink DIP | Vegan Hummus Read More »