JUMP TO RECIPE Do you love Naan Bread and want to enjoy it more often but in a healthier and more nutritious way? Try this Whole Wheat Naan Bread with No Yeast, Easy and Quick! Only 5 Ingredients needed! High in fiber, wholesome and Curry, and Dahl friendly.
How to Make Easy and Vegan 100% Whole Wheat Naan Bread:
- Prepare all the ingredients: Whole wheat flour, unsweetened plant-based yogurt, unsweetened plant-based milk, baking powder, baking soda, sugar, and salt.
- In a large bowl add the dry ingredients and combine: flour, salt, sugar, baking soda, and baking powder.
- Add wet ingredients: unsweetened plant-based yogurt (we used soy), and unsweetened plant-based milk (we used soy).
- Combine all the ingredients.
- Make a ball using your hands and set it aside for 20 minutes.
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Divide the dough into 4 and roll out each piece into a rough oval shape, about 2 mm thick by transferring the balls onto a floured surface.
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Preheat a large pan on medium-high heat and add a little bit of EVOO (Extra Virgin Olive Oil).
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Grill each Naan Bread on each side for about a minute, or until it’s golden and bubbly. Repeat with each Naan, and enjoy!
Ways to enjoy this Whole Wheat Naan Bread:
If you make this recipe leave a comment and don’t forget to share it on Instagram, tag me @EarthyMaite + #EarthyMaite! I love seeing your delicious recreations
Prep Time: 10 minutes
Cook Time: 5 minutes
Additional Time: 20 minutes
Total Time: 35 minutes
Whole Wheat Naan Bread with No Yeast, Easy and Quick! Only 5 Ingredients needed!
Ingredients
- 2 cup whole wheat flour (260 g)
- ½ cup unsweetened plain plant-based yogurt (120 mL)
- ¼ cup + 2 tbsp unsweetened plant-based milk (90 mL)
- ½ Tbsp sugar (7 g)
- 1 tsp baking powder (4 g)
- ¼ tsp baking soda
- ¼ tsp salt
Instructions
- Prepare all the ingredients: Whole wheat flour, unsweetened plant-based yogurt, unsweetened plant-based milk, baking powder, baking soda, sugar, and salt.
- In a large bowl add the dry ingredients and combine: flour, salt, sugar, baking soda, and baking powder.
- Add wet ingredients: unsweetened plant-based yogurt (we used soy), and unsweetened plant-based milk (we used soy).
- Combine all the ingredients.
- Make a ball using your hands and set it aside for 20 minutes.
- Divide the dough into 4 and roll out each piece into a rough oval shape, about 2 mm thick by transferring the balls onto a floured surface.
- Preheat a large pan on medium-high heat and add a little bit of EVOO (Extra Virgin Olive Oil).
- Grill each Naan Bread on each side for about a minute, or until it’s golden and bubbly. Repeat with each Naan, and enjoy!
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