Do you love Naan Bread and want to enjoy it more often but in a healthier and more nutritious way? Try this Whole Wheat Naan Bread with No Yeast, Easy and Quick! Only 5 Ingredients needed! High in fiber, wholesome and Curry, and Dahl friendly.

How to Make Easy and Vegan 100% Whole Wheat Naan Bread:

1. Prepare all the ingredients: Whole wheat flour, unsweetened plant-based yogurt, unsweetened plant-based milk, baking powder, baking soda, sugar, and salt.
2. In a large bowl add the dry ingredients and combine: flour, salt, sugar, baking soda, and baking powder.
3. Add wet ingredients: unsweetened plant-based yogurt (we used soy), and unsweetened plant-based milk (we used soy).
4. Combine all the ingredients.
5. Make a ball using your hands and set it aside for 20 minutes.
6. Divide the dough into 4 and roll out each piece into a rough oval shape, about 2 mm thick by transferring the balls onto a floured surface.
7. Preheat a large pan on medium-high heat and add a little bit of EVOO (Extra Virgin Olive Oil).
8. Grill each Naan Bread on each side for about a minute, or until it’s golden and bubbly. Repeat with each Naan, and enjoy!

Ways to enjoy this Whole Wheat Naan Bread:

• In this Creamy Chickpea Soup with Gremolata
• In our favorite Easy Yellow Curry with Chickpeas and Potatoes
• In any kind of curry or Easy Dahl 
• With Pink Beet Hummus or Edamame Pea Spread
• With Zaalouk Moroccan paté or Fresh Eggplant Dip

If you make this recipe leave a comment and don’t forget to share it on Instagram, tag me @EarthyMaite + #EarthyMaite! I love seeing your delicious recreations 

Yield: Sides

Easy 100% Whole Wheat Naan Bread | Vegan & No Yeast

Prep Time: 10 minutes

Cook Time: 5 minutes

Additional Time: 20 minutes

Total Time: 35 minutes

Whole Wheat Naan Bread with No Yeast, Easy and Quick! Only 5 Ingredients needed!

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Ingredients

• 2 cup whole wheat flour (260 g)
• ½ cup unsweetened plain plant-based yogurt (120 mL)
• ¼ cup + 2 tbsp unsweetened plant-based milk (90 mL)
• ½ Tbsp sugar (7 g)
• 1 tsp baking powder (4 g)
• ¼ tsp baking soda
• ¼ tsp salt

Instructions

1. Prepare all the ingredients: Whole wheat flour, unsweetened plant-based yogurt, unsweetened plant-based milk, baking powder, baking soda, sugar, and salt.
2. In a large bowl add the dry ingredients and combine: flour, salt, sugar, baking soda, and baking powder.
3. Add wet ingredients: unsweetened plant-based yogurt (we used soy), and unsweetened plant-based milk (we used soy).
4. Combine all the ingredients.
5. Make a ball using your hands and set it aside for 20 minutes.
6. Divide the dough into 4 and roll out each piece into a rough oval shape, about 2 mm thick by transferring the balls onto a floured surface.
7. Preheat a large pan on medium-high heat and add a little bit of EVOO (Extra Virgin Olive Oil).
8. Grill each Naan Bread on each side for about a minute, or until it’s golden and bubbly. Repeat with each Naan, and enjoy!