Healthy Vegan Frosting

Name: Healthy Vegan Frosting
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1 cup cashews; 3/4 cup vegetable milk (I use soy); 1 tsp vanilla extract; 1/2 tsp lemon juice; Pinch of salt

Would you take your dessert to the next level? This SIMPLE frosting will do. It is Healthy and Naturally Sweetened with ONLY 4 ingredients.If you have a sweet tooth, we recommend you to add a tablespoon of Favourite HEALTHY SWEETENER – Date Paste to the blender with all the ingredients:

You can enjoy it in muffins or cakes, with roasted bread and home made jam, in sweet sandwiches, fruit or with a piece of banana bread. You can also make a delicious Colorful Table like this one above:If you want more easy spreads you can check the following recipes:

Want to save this Recipe for later? Pin the recipe to your Pinterest boards:

It is also perfect for these recipes: Vegan Zucchini-Pistachio Cake, NO SUGAR Blackberry Vegan Muffins and Hazelnut Coffee Bread

If you make this recipe leave a comment, rate it, and don’t forget to share it on Instagram, tag me @EarthyMaite + #EarthyMaite! I love seeing your delicious recreations 🙂

Dessert

Healthy Vegan Frosting

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

This SUPER Easy and Healthy Frosting will blow your mind!

Ingredients

1 cup cashews
3/4 cup vegetable milk (I use soy)
1 tsp vanilla extract
1/2 tsp lemon juice
Pinch of salt

Instructions

Soak cashews 4 hours in water or 10 minutes in hot water.
Blend all the ingredients until smooth and let cool in the fridge before serving.

Notes

TIP: I usually heat water in the microwave for 2 minutes and then let the cashews for 10 minutes.

If you have sweet tooth you can add a tablespoon of Favourite HEALTHY SWEETENER – Date Paste to the blender and a pich of cinnamon.

You can modify the quantities in half or in double, it depends on the cake or dessert you bake. If you want the frosting for a cake I recommend you to make the quantities in half.