Simple but very tasty vegan burger made with simple wholesome ingredients. These burgers are plant-based protein-packed with soaked chickpeas. 3 TIPS for making these Tasty Vegan Burgers: 1. Get the perfect Texture: You don’t have to process the ingredients 100%, it’s interesting to leave bits of chickpea half-whole. You want some chunks in the burgers to …
This Fresh Lentil Salad is refreshing but very filling. Thanks to lentils and tofu the protein content is high and if we combine it with a source of Vitamin C (in this case parsley), the bioavailability of plant-based iron improves. This salad is perfect for everyone but especially for children and women of childbearing age. This …
Lentil Salad with Vegan Feta | High in Protein & Iron Read More »
This Green Pea Soup is comforting, easy to make for quick weeknight dinners, and healthy. This soup is traditional in Scandinavian countries, with different names: ärtsoppa (Sweden), hernekeitto (Finland), ertesuppe (Norway), ærter de gule (Denmark). The ingredients also vary. Green peas are used in Finland and yellow peas in other countries. We only need simple …
