Here you will find healthy and delicious vegan lunch and dinner Main recipe ideas for everyone. As always, all of the recipes are with wholefood ingredients and healthy fats!
These Okara (or Soy Pulp) Vegan Meatballs are the meatballs you need to make this season after making homemade Soy Milk. They are tasty, and with a meaty texture. They are high in protein (aka soy pulp or okara) and naturally Gluten-Free. Wholesome Ingredients for these Vegan Soy Pulp Meatballs: Okara (Soy Pulp): the pulp you get …
This warm Farro Salad with grilled zucchini is an easy and quick healthy dinner. Flavourful chewy farro with pomegranate tossed with lime and olive oil dressing. Wholesome Ingredients for this Vegan Warm Farro Salad: Farro Fresh Zucchini: The thinner and smaller the better so the grilled slices are smaller. Pomegranate seeds Fresh Thyme Extra Virgin …
Warm Farro Salad with Grilled Zucchini and Pomegranate | Wholesome Vegan Read More »
Simple but very tasty warm Quinoa and Broccoli Salad with cashew dressing. Easy salad made with simple wholesome ingredients. This warm quinoa salad is the best healthy dinner. 10 ingredients for this Warm Quinoa and Broccoli Salad: Quinoa: three colour quinoa or white quinoa Broccoli: fresh broccoli Pecans: or almonds are our favourite for this …
Warm Quinoa and Broccoli Salad with Cashew Dressing | Vegan & GF Read More »
Simple but very tasty vegan burger made with simple wholesome ingredients. These burgers are plant-based protein-packed with soaked chickpeas. 3 TIPS for making these Tasty Vegan Burgers: 1. Get the perfect Texture: You don’t have to process the ingredients 100%, it’s interesting to leave bits of chickpea half-whole. You want some chunks in the burgers to …
These vegan Tofu Skewers with Grilled Veggies are the bbq recipe you need for a delicious vegan bbq party or to enjoy them at home. They are Gluten-Free and protein-packed (thanks tofu!). Served with Spicy Peanut Butter sauce, creamy, salty, and flavorful. Ingredients for these Tofu Skewers with Grilled Veggies: Fresh Vegetables: Zucchini, mushrooms, red …
Tofu Skewers with Spicy Peanut Butter Sauce | Vegan & GF Read More »
This Crispy Green Pesto Rice is a quick, tasty, and #ZeroWaste recipe! Don’t you know what to do with leftover basmati rice and vegan pesto sauce? Put them together! This recipe is tasty, light but full of flavor and different textures. Ingredients for this Crispy Green Pesto Rice recipe: Leftover basmati or long rice EVOO …
This Creamy Cauliflower & Cheese pasta is creamy and rich in flavor. It takes less than 30 minutes to cook and only 5 ingredients are needed. This creamy cauliflower pasta is the perfect weeknight dinner or lunch! Ingredients for this Cauliflower & Cheese Vegan Pasta Recipe: Fresh Cauliflower, the hero of the recipe. White Onion, …
5-Ingredient Creamy Cauliflower Pasta | Vegan 30 min Read More »
These Lemony Vegan Meatballs are the meatballs you need to make this Spring. They have a special lemon-basil flavor and aroma, very tasty and with a meaty texture. They are high in protein (aka chickpeas) and Omega-3 (aka walnuts). Also, if you use Gluten-Free Oats, this recipe is Gluten-Free. This recipe is very practical and …
This Creamy Chickpea Soup with Gremolata is a healthy and comforting one-pot soup full of flavors and with every day ingredients! Despite being creamy, is wholesome, naturally thickened (no coconut milk or cashews). TIPS for making this Creamy Chickpea Soup Dice the potatoes finely into small cubes, so they cook faster. How to make …
Creamy Chickpea Soup with Gremolata | Vegan & GF Read More »
This risoni or Orzo Salad is the easiest fresh lunch. It is light but protein-packed and full of flavor thanks to the gremolata sauce. You only need 30 min and easy ingredients: Onion, cucumber, cherry tomatoes, black olives, garlic, parlsey… This sauce has a fruity lemon flavor mixed with fresh herbs that creates the perfect balance with …
Italian Orzo Salad with Gremolata | Vegan & Easy Read More »
