Here you can find our Vegan Gluten Free recipes, savoury and sweet.
If you find oat or oat flour in one of these recipes, please make sure you use a certified GF oat flour, normally written in the package.
This Crispy Green Pesto Rice is a quick, tasty, and #ZeroWaste recipe! Don’t you know what to do with leftover basmati rice and vegan pesto sauce? Put them together! This recipe is tasty, light but full of flavor and different textures. Ingredients for this Crispy Green Pesto Rice recipe: Leftover basmati or long rice EVOO …
This wholesome Strawberry Crisp is very crispy on the outside and tender on the inside. The perfect breakfast or spring-summery dessert with ice cream or plant-based yogurt. The aroma of lemon zest with the strawberries is the perfect combination. Naturally Sweetened with only fruits (no sugar or syrups!) and with 100% wholesome ingredients. Ingredients for …
Strawberry & Hazelnut Crisp | Vegan & Naturally Sweetened Read More »
This Lemony Granola with Poppy Seeds is the perfect Spring granola, made healthy and wholesome: no sugar-syrup and oils, aka with only real foods. Very easy to make and satisfying. This granola is perfect to have with fresh plant-based yogurt and seasonal fruit, as a snack or with fresh or hot vegetable milk. Ingredients for this …
Spring Lemony Granola with Poppy Seeds | Vegan & Naturally Sweetened Read More »
These Lemony Vegan Meatballs are the meatballs you need to make this Spring. They have a special lemon-basil flavor and aroma, very tasty and with a meaty texture. They are high in protein (aka chickpeas) and Omega-3 (aka walnuts). Also, if you use Gluten-Free Oats, this recipe is Gluten-Free. This recipe is very practical and …
Need a hearty and comforting dip but also easy and one-pot? You found the right recipe! Zaalouk is a simple Moroccan dip made with eggplant, tomato, simple spices, and olive oil that is packed with flavor. This dip is full of Orient: cumin seeds, spice, and eggplant. You don’t need a fancy blender or food …
This Creamy Chickpea Soup with Gremolata is a healthy and comforting one-pot soup full of flavors and with every day ingredients! Despite being creamy, is wholesome, naturally thickened (no coconut milk or cashews). TIPS for making this Creamy Chickpea Soup Dice the potatoes finely into small cubes, so they cook faster. How to make …
Creamy Chickpea Soup with Gremolata | Vegan & GF Read More »
This Italian fresh sauce is the perfect spring condiment. This simple vegan sauce has a fruity lemon flavor mixed with the fresh herbs that create an amazing combination with legumes, but also in pates, hummus, falafels, vegan meatballs, sandwiches… Italian gastronomy is much more complex than pizza and pasta: there is a big variety of …
This Creamy Cauliflower Soup is so Easy and Quick to make on weeknight dinners in the Instant Pot. The soup is super-rich and full of proteins thanks to the cooked chickpeas. Simple Pantry Staple ingredients are needed: red onion, garlic cloves, EVOO (Extra Virgin Olive Oil), cooked chickpeas, cashews, vegetable broth, nutritional yeast… Ingredients for …
This healthy Eggplant Dip is a fresh and creamy dip made with simple ingredients. Are you tired of hummus and guacamole? I’ll never be but I do like to change it up a bit. That’s why today I show you this recipe that is not the traditional Babaganoush and is perfect on toast, with raw …
This Cauliflower and Potato mash is deliciously smooth, very quick and easy to make (5 ingredients needed!), and full of flavor. It is a different way to eat cauliflower, especially for those who don’t like its texture or flavor. The combination of textures with the spiced roasted chickpeas is perfect. As always it is a …
Cauliflower & Potato Mash with spicy roast Chickpeas | Vegan & GF Read More »
