Chocolate Vegan Granola 5

Chocolate Granola | Vegan & Naturally Sweetened

This Chocolate Granola is all you need if you love chocolate (who doesn’t?) but want to eat healthy: no sugar-syrup and oils, aka WHOLEFOOD with only real foods. Very EASY to make and satisfying. This granola is perfect to have it with plant-based yogurt and fresh fruit, as a snack or with fresh or hot vegetable milk.Chocolate vegan granola 4

We love making this recipe in bulk to have breakfast ready when we are in a hurry.

Chocolate vegan granola 3

We start withā€¦ Step 1: Place all dry ingredients in a large bowl and mix well.

Chocolate Vegan Granola Process 6

Step 2: Make the Chocolate Caramel. We use our favourites Natural Sweeteners: Applesauce and Date Paste. We blend them with Peanut Butter and melted chocolate.

Chocolate Vegan Granola Process 5 Chocolate Vegan Granola Process 4

Step 3: Place the chocolate caramel into the bowl and mix with dry ingredients.

Chocolate Vegan Granola Process 3

Finallyā€¦ Step 4: Bake it until crispy and golden brown.

Chocolate Vegan Granola Process 2 Chocolate Vegan Granola Process

Crunchy, Not too Sweet, and Chocolate-y.

Chocolate vegan granola

Want more Granola ideas? Check out our favorite ones:

If you make this recipe leave a comment, and donā€™t forget to share it on Instagram, tag me @EarthyMaite + #EarthyMaite! I love seeing your delicious recreations šŸ™‚

Chocolate Granola Recipe 7
Yield: Breakfast

Chocolate Granola | Vegan & Naturally Sweetened

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

TheĀ Healthiest Choclate GranolaĀ (no sugar-syrup andĀ oils, aka WHOLEFOOD) for your quick or to-go breakfasts.


Wet ingredients

  • 1/2 cup applesauce (1 big cooked apple)
  • 3/4 cup of dates (120g)
  • 2 tbsp peanut butter
  • 1/4 cup melted chocolate, 70% cacao (45 g)

Dry ingredients

  • 3 cup oats (300g)
  • 1/2 cup oat flour (100g)
  • 1/2 cup walnuts (50g)
  • 1/2 cup almonds (60g)
  • 1/3 cup shredded coconut (30g)
  • 1/2 cup dried cranberries (40g)
  • 1 tsp cinnamon
  • Pinch of salt and ground ginger


  1. Preheat the oven to 170ºC.
  2. Blend wet ingredients: Applesauce, peanut butter and hydrated dates until smooth.
  3. Chop walnuts and almonds with a sharp knife and then in a large bowl mix all the dry ingredients: oat, oat flour, coco, cranberries and spices.
  4. Add the wet blend and melted chocolate to the bowl and mix with your hands.
  5. Put all the granola chunks in a baking tray with baking paper or silicone paper.
  6. Bake at 170ºC for 40 min fliping the granola in half time and until crispy and golden brown.
  7. Let cool and then keep it in an airtight container, we use glass airtight jars.


If you want to make this recipeĀ nut freeĀ replace almonds and walnuts with sunflower and pumpkin seeds or peanuts.

If you want to make this recipeĀ Gluten Free, make sure you use a certifiedĀ GF oats and oat flour, normally written in the package.

Feel free to change the nuts with the ones of your choice, our favourites are cashews, almonds and pistachios.

TIP:Ā Keep in mind the temperature of your oven and remember to turn the granola when half the time passes, you do not want to burn it.

1 thought on “Chocolate Granola | Vegan & Naturally Sweetened”

  1. Pingback: Vegan Spring Lemony Granola with Poppy Seeds, No Sugar | Earthy Maite

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