Prepare these vegan Apple Scones, they are wholesome (with oat flour or blended oats and almond flour), super yummy, soft on the inside, and crispy on the outside. These scones are easy to make and naturally Gluten Free if using GF oat flour. Made with simple ingredients. Wholesome Ingredients for these Vegan Apple …
Wholesome Apple Scones | Vegan & Date Sweetened GF Read More »
Bake these Italian traditional Chocolate Bread buns. These Pane al Cioccolato buns are vegan and made with wholesome ingredients. The best breakfast paired with nut butter and jam or fresh fruit. You can bake them on weekends and toast, or reheat them in the microwave for the week. Wholesome Ingredients for these Vegan Chocolate Bread …
These Okara (or Soy Pulp) Vegan Meatballs are the meatballs you need to make this season after making homemade Soy Milk. They are tasty, and with a meaty texture. They are high in protein (aka soy pulp or okara) and naturally Gluten-Free. Wholesome Ingredients for these Vegan Soy Pulp Meatballs: Okara (Soy Pulp): the pulp you get …
Do you enjoy oat porridges but want to try something new? This Buckwheat Porridge with Grilled Pineapple is creamy, nutty, perfectly sweet, and simple to make. The perfect sweet Gluten-Free healthy breakfast. Wholesome Ingredients for this Vegan Buckwheat Porridge: Buckwheat groats: If you want to cook this porridge in half the time, soak them the …
Buckwheat Porridge with Grilled Pineapple | Vegan Naturally Sweetened & GF Read More »
Simple but very tasty warm Quinoa and Broccoli Salad with cashew dressing. Easy salad made with simple wholesome ingredients. This warm quinoa salad is the best healthy dinner. 10 ingredients for this Warm Quinoa and Broccoli Salad: Quinoa: three colour quinoa or white quinoa Broccoli: fresh broccoli Pecans: or almonds are our favourite for this …
Warm Quinoa and Broccoli Salad with Cashew Dressing | Vegan & GF Read More »
Simple but very tasty vegan burger made with simple wholesome ingredients. These burgers are plant-based protein-packed with soaked chickpeas. 3 TIPS for making these Tasty Vegan Burgers: 1. Get the perfect Texture: You don’t have to process the ingredients 100%, it’s interesting to leave bits of chickpea half-whole. You want some chunks in the burgers to …
This Crispy Green Pesto Rice is a quick, tasty, and #ZeroWaste recipe! Don’t you know what to do with leftover basmati rice and vegan pesto sauce? Put them together! This recipe is tasty, light but full of flavor and different textures. Ingredients for this Crispy Green Pesto Rice recipe: Leftover basmati or long rice EVOO …
Need a hearty and comforting dip but also easy and one-pot? You found the right recipe! Zaalouk is a simple Moroccan dip made with eggplant, tomato, simple spices, and olive oil that is packed with flavor. This dip is full of Orient: cumin seeds, spice, and eggplant. You don’t need a fancy blender or food …
This Italian fresh sauce is the perfect spring condiment. This simple vegan sauce has a fruity lemon flavor mixed with the fresh herbs that create an amazing combination with legumes, but also in pates, hummus, falafels, vegan meatballs, sandwiches… Italian gastronomy is much more complex than pizza and pasta: there is a big variety of …
Do you know these Brownie Pies that are tender and moist on the inside but crunchy on the outside? These mini vegan Brownie Pies are the perfect bite but healthy: Naturally Sweetened with applesauce and dates and with only wholemeal ingredients. This homemade fudge brownie pie gives you two desserts in one. As this dessert …
